BLOOD

ROLE OF BLOOD



BLOOD:
" INTRODUCTION
" ROLE OF BLOOD
" COMPOSITION OF BLOOD
" Plasma
" Red Blood Cells
" Blood Type
" White Blood Cells
" Platelets and Clotting
" PRODUCTION AND ELIMINATION OF BLOOD CELLS
" Red Blood Cell Diseases
" White Blood Cell Diseases
" Coagulation Diseases
" BLOOD BANKS
" Blood Transfusion
" Blood Count
" Blood donation and registry
" Blood gas analysis
" Blood sugar tests
" Blood typing and crossmatching
" Blood urea nitrogen test
" Blood-viscosity reducing drugs
Circulatory System:
" INTRODUCTION
" COMPONENTS OF THE CIRCULATORY SYSTEM
" OPERATION AND FUNCTION
" Systemic Circulation
" Pulmonary Circulation
" Additional Functions
" Blood Pressure
" DISEASES AND DISORDERS
" HEART
Vasculature System:
" Arteries
" Veins
" Capillaries
" Vasculature of the Arm
" Vasculature of the Head
" Vasculature of the Leg
" Vasculature of the Torso

ROLE OF BLOOD

Blood carries oxygen from the lungs to all the other tissues in the body and, in turn, carries waste products, predominantly carbon dioxide, back to the lungs where they are released into the air. When oxygen transport fails, a person dies within a few minutes. Food that has been processed by the digestive system into smaller components such as proteins, fats, and carbohydrates is also delivered to the tissues by the blood. These nutrients provide the materials and energy needed by individual cells for metabolism, or the performance of cellular function. Waste products produced during metabolism, such as urea and uric acid, are carried by the blood to the kidneys, where they are transferred from the blood into urine and eliminated from the body. In addition to oxygen and nutrients, blood also transports special chemicals, called hormones, that regulate certain body functions. The movement of these chemicals enables one organ to control the function of another even though the two organs may be located far apart. In this way, the blood acts not just as a means of transportation but also as a communications system.

The blood is more than a pipeline for nutrients and information; it is also responsible for the activities of the immune system, helping fend off infection and fight disease. In addition, blood carries the means for stopping itself from leaking out of the body after an injury. The blood does this by carrying special cells and proteins, known as the coagulation system, that start to form clots within a matter of seconds after injury.

Blood is vital to maintaining a stable body temperature; in humans, body temperature normally fluctuates within a degree of 37.0� C (98.6� F). Heat production and heat loss in various parts of the body are balanced out by heat transfer via the bloodstream. This is accomplished by varying the diameter of blood vessels in the skin. When a person becomes overheated, the vessels dilate and an increased volume of blood flows through the skin. Heat dissipates through the skin, effectively lowering the body temperature. The increased flow of blood in the skin makes the skin appear pink or flushed. When a person is cold, the skin may become pale as the vessels narrow, diverting blood from the skin and reducing heat loss.

World Health Organization

Blood Clot in the Legs

Deep venous thrombosis (DVT) refers to a blood clot embedded in one of the major deep veins of the lower legs, thighs, or pelvis. A clot blocks blood circulation through these veins, which carry blood from the lower body back to the heart. The blockage can cause pain, swelling, or warmth in the affected leg.

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Blood Culture

A blood culture is done when a person has symptoms of a blood infection, also called bacteremia. Blood is drawn from the person one or more times and is tested in a laboratory to find and identify any microorganism present and growing in the blood. If a microorganism is found,...

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