ROLE OF BLOOD: Blood carries oxygen from the lungs
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Circulatory System
Blood INTRODUCTION ROLE OF BLOOD COMPOSITION OF BLOOD Plasma Red Blood Cells Blood Type White Blood Cells Platelets and Clotting PRODUCTION AND ELIMINATION OF BLOOD CELLS Red Blood Cell Diseases White Blood Cell Diseases Coagulation Diseases BLOOD BANKS Blood Transfusion Blood Count Blood donation and registry Blood gas analysis Blood sugar tests Blood typing and crossmatching Blood urea nitrogen test Blood-viscosity reducing drugs Blood Culture Blood Clot in the Legs Causes Blood Clot in the Legs Symptoms Blood Clot in the Legs

COMPONENTS OF THE CIRCULATORY SYSTEM OPERATION AND FUNCTION Systemic Circulation Pulmonary Circulation Additional Functions Blood Pressure
Digestive system Esophagus Gall bladder Large intestine Lips, cheeks and palate Salivary glands Serous membranes Small intestine Stomach Tunics
Teeth Tongue Digestive Process in Mouth Sleep Right Mouth Guard
LIVER LIVER DISEASES FUNCTIONS OF THE LIVER STRUCTURE OF THE LIVER
Endocrine system Glandular Structure Gonads Hormones Pancreas Parathyroid Glands Pineal Gland Pituitary Gland Pituitary Hormones Thymus Thyroid Gland
Respiratory system



ROLE OF BLOOD


 Blood carries oxygen from the lungs to all the other tissues in the body and, in turn, carries waste products, predominantly carbon dioxide, back to the lungs where they are released into the air. When oxygen transport fails, a person dies within a few minutes. Food that has been processed by the digestive system into smaller components such as proteins, fats, and carbohydrates is also delivered to the tissues by the blood. These nutrients provide the materials and energy needed by individual cells for metabolism, or the performance of cellular function. Waste products produced during metabolism, such as urea and uric acid, are carried by the blood to the kidneys, where they are transferred from the blood into urine and eliminated from the body. In addition to oxygen and nutrients, blood also transports special chemicals, called hormones, that regulate certain body functions. The movement of these chemicals enables one organ to control the function of another even though the two organs may be located far apart. In this way, the blood acts not just as a means of transportation but also as a communications system.

 The blood is more than a pipeline for nutrients and information; it is also responsible for the activities of the immune system, helping fend off infection and fight disease. In addition, blood carries the means for stopping itself from leaking out of the body after an injury. The blood does this by carrying special cells and proteins, known as the coagulation system, that start to form clots within a matter of seconds after injury.

 Blood is vital to maintaining a stable body temperature; in humans, body temperature normally fluctuates within a degree of 37.0° C (98.6° F). Heat production and heat loss in various parts of the body are balanced out by heat transfer via the bloodstream. This is accomplished by varying the diameter of blood vessels in the skin. When a person becomes overheated, the vessels dilate and an increased volume of blood flows through the skin. Heat dissipates through the skin, effectively lowering the body temperature. The increased flow of blood in the skin makes the skin appear pink or flushed. When a person is cold, the skin may become pale as the vessels narrow, diverting blood from the skin and reducing heat loss.



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