BLOOD CELLS


PRODUCTION AND ELIMINATION



 
 

BLOOD:

" INTRODUCTION

" ROLE OF BLOOD

" COMPOSITION OF BLOOD

" Plasma

" Red Blood Cells

" Blood Type

" White Blood Cells

" Platelets and Clotting

" PRODUCTION AND ELIMINATION OF BLOOD CELLS


" Red Blood Cell Diseases

" White Blood Cell Diseases

" Coagulation Diseases


" BLOOD BANKS

" Blood Transfusion


" Blood Count

" Blood donation and registry

" Blood gas analysis

" Blood sugar tests

" Blood typing and crossmatching

" Blood urea nitrogen test

" Blood-viscosity reducing drugs


Circulatory System:

" INTRODUCTION

" COMPONENTS OF THE CIRCULATORY SYSTEM

" OPERATION AND FUNCTION

" Systemic Circulation

" Pulmonary Circulation

" Additional Functions

" Blood Pressure


" DISEASES AND DISORDERS


" HEART



Vasculature System:

" Arteries

" Veins

" Capillaries

" Vasculature of the Arm

" Vasculature of the Head

" Vasculature of the Leg

" Vasculature of the Torso

 
 


PRODUCTION AND ELIMINATION OF BLOOD CELLS

Blood is produced in the bone marrow, a tissue in the central cavity inside almost all of the bones in the body. In infants, the marrow in most of the bones is actively involved in blood cell formation. By later adult life, active blood cell formation gradually ceases in the bones of the arms and legs and concentrates in the skull, spine, ribs, and pelvis.

Red blood cells, white blood cells, and platelets grow from a single precursor cell, known as a hematopoietic stem cell. Remarkably, experiments have suggested that as few as 10 stem cells can, in four weeks, multiply into 30 trillion red blood cells, 30 billion white blood cells, and 1.2 trillion platelets—enough to replace every blood cell in the body.



Red blood cells have the longest average life span of any of the cellular elements of blood. A red blood cell lives 100 to 120 days after being released from the marrow into the blood. Over that period of time, red blood cells gradually age. Spent cells are removed by the spleen and, to a lesser extent, by the liver. The spleen and the liver also remove any red blood cells that become damaged, regardless of their age. The body efficiently recycles many components of the damaged cells, including parts of the hemoglobin molecule, especially the iron contained within it.

The majority of white blood cells have a relatively short life span. They may survive only 18 to 36 hours after being released from the marrow. However, some of the white blood cells are responsible for maintaining what is called immunologic memory. These memory cells retain knowledge of what infectious organisms the body has previously been exposed to. If one of those organisms returns, the memory cells initiate an extremely rapid response designed to kill the foreign invader. Memory cells may live for years or even decades before dying.

Memory cells make immunizations possible. An immunization, also called a vaccination or an inoculation, is a method of using a vaccine to make the human body immune to certain diseases. A vaccine consists of an infectious agent that has been weakened or killed in the laboratory so that it cannot produce disease when injected into a person, but can spark the immune system to generate memory cells and antibodies specific for the infectious agent. If the infectious agent should ever invade that vaccinated person in the future, these memory cells will direct the cells of the immune system to target the invader before it has the opportunity to cause harm.

Platelets have a life span of seven to ten days in the blood. They either participate in clot formation during that time or, when they have reached the end of their lifetime, are eliminated by the spleen and, to a lesser extent, by the liver.

World Health Organization


 

 



 

Blood Clot in the Legs


Deep venous thrombosis (DVT) refers to a blood clot embedded in one of the major deep veins of the lower legs, thighs, or pelvis. A clot blocks blood circulation through these veins, which carry blood from the lower body back to the heart. The blockage can cause pain, swelling, or warmth in the affected leg.

Next: Blood Clot in the Legs

 

Blood Culture


A blood culture is done when a person has symptoms of a blood infection, also called bacteremia. Blood is drawn from the person one or more times and is tested in a laboratory to find and identify any microorganism present and growing in the blood. If a microorganism is found,...

Next: Blood Culture


 

 

 

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