CIRCULATORY - CARDIOVASCULAR

BLOOD



BLOOD:
" ROLE OF BLOOD
" COMPOSITION OF BLOOD
" Plasma
" Red Blood Cells
" Blood Type
" White Blood Cells
" Platelets and Clotting
" PRODUCTION AND ELIMINATION OF BLOOD CELLS
" Red Blood Cell Diseases
" White Blood Cell Diseases
" Coagulation Diseases
" BLOOD BANKS
" Blood Transfusion
" Blood Count
" Blood donation and registry
" Blood gas analysis
" Blood sugar tests
" Blood typing and crossmatching
" Blood urea nitrogen test
" Blood-viscosity reducing drugs
Circulatory System:
" INTRODUCTION
" COMPONENTS OF THE CIRCULATORY SYSTEM
" OPERATION AND FUNCTION
" Systemic Circulation
" Pulmonary Circulation
" Additional Functions
" Blood Pressure
" DISEASES AND DISORDERS
" HEART
Vasculature System:
" Arteries
" Veins
" Capillaries
" Vasculature of the Arm
" Vasculature of the Head
" Vasculature of the Leg
" Vasculature of the Torso

Blood - INTRODUCTION

The circulatory system is the route by which the cells in your body get the oxygen and nutrients they need, but the blood is the actual carrier of the oxygen and nutrients. Blood is made mostly of plasma, which is a yellowish liquid that is 90% water. But in addition to the water, plasma contains salts, sugar (glucose), and other substances. And, most important, plasma contains proteins that carry important nutrients to the body�s cells and strengthen the body�s immune system so it can fight off infection.

The average man has between 10 and 12 pints of blood in his body. The average woman has between 8 and 9 pints. To give you an idea of how much blood that is, 8 pints is equal to 1 gallon (think of a gallon of milk).

What is blood?

Blood

Blood is actually a tissue. It is thick because it is made up of a variety of cells, each having a different job. In fact, blood is actually about 80% water and 20% solid.

We know that blood is made mostly of plasma. But there are 3 main types of blood cells that circulate with the plasma:

Platelets, which help the blood to clot. Clotting stops the blood from flowing out of the body when a vein or artery is broken. Platelets are also called thrombocytes.

Red blood cells, which carry oxygen. Of the 3 types of blood cells, red blood cells are the most plentiful. In fact, a healthy adult has about 35 trillion of them. The body creates these cells at a rate of about 2.4 million a second, and they each have a life span of about 120 days. Red blood cells are also called erythrocytes.

White blood cells, which ward off infection. These cells, which come in many shapes and sizes, are vital to the immune system. When the body is fighting off infection, it makes them in ever-increasing numbers. Still, compared to the number of red blood cells in the body, the number of white blood cells is low. Most healthy adults have about 700 times as many red blood cells as white ones. White blood cells are also called leukocytes. Blood also contains hormones, fats, carbohydrates, proteins, and gases.

World Health Organization

Blood Clot in the Legs

Deep venous thrombosis (DVT) refers to a blood clot embedded in one of the major deep veins of the lower legs, thighs, or pelvis. A clot blocks blood circulation through these veins, which carry blood from the lower body back to the heart. The blockage can cause pain, swelling, or warmth in the affected leg.

Next: Blood Clot in the Legs

Blood Culture

A blood culture is done when a person has symptoms of a blood infection, also called bacteremia. Blood is drawn from the person one or more times and is tested in a laboratory to find and identify any microorganism present and growing in the blood. If a microorganism is found,...

Next: Blood Culture